NOVAL
New algae species as sustainable source for bioactive nutrients for human nutrition
objectives:
Utilization of new algae for human nutrition (compensation of nutrient supply bottlenecks, source of healthy nutrients to reduce the risk of disease)
Investigation of microalgae previously not used in human nutrition regarding the nutrient composition (macro- and micronutrients) and bioavailability including food safety
Production of functional algae biomass as a sustainable source of essential, healthy ingredients (omega-3 fatty acids, vitamins) in the diet
funding period:
2017, oct. 01st - 2020, sep 30th
from left: Prof. C. Griehl; Prof. G. Stangl; Dr. C. Dawczynski; Dr. C. Wiacek; A. Gielsdorf; A.-C. Baur; Dr. S. Hielscher-Michael; Prof. S. Lorkowski; h.l: Dr. T. Meier; Dr. Julia Kühn; S. Schade
promoters:
partners: