All scripts in German language. The pdf-files are password-protected, you get the password from Prof. Schnäckel. To open the pdf-files you need Adobe Reader X or higher.

Processing and nutritional value of foods (Verarbeitung und Gesundheitswert von Lebensmitteln)

• Material characteristics A (Stoffkenngroessen A - 1,6 MB)
• Material characteristics B (Stoffkenngroessen B - 4,7 MB)
• Material characteristics C (Stoffkenngroessen C - 7,1 MB)
• Mechanical processing methods (Mechanische Bearbeitungsververfahren - 6,4 MB)
• Thermal processes (Thermische Verfahren - 1,7 MB)
• Mass exchange processes (Masseaustauschprozesse - 2,2 MB)
• Biotechnological processes (Biotechnologische Prozesse - 2,4 MB)
• Packaging (Verpackung - 970 kB)
• Summary and review questions (Fazit und Kontrollfragen - 3,1 MB)
• Review questions (Kontrollfragen - 100 kB)

Elective module

• Module process and health value of foods

Page Course Handbooks Department 1 (page in German)