All scripts in German language. The pdf-files are password-protected, you get the password from Prof. Schnäckel. To open the pdf-files you need Adobe Reader X or higher.

Economics in Food Industry

• General part (Allgemeiner Teil)
• Location planning (Standortplanung)
• Meat (Ökonomik Fleisch)
• Milk (Milch)
• Fish, Eggs and Honey (Ökonomik Fisch, Eier und Honig)
• Production structures (Ökonomik Fisch, Eier und Honig)

Scripts Economics in Food Industry

Special food technology submodule meat/fish (Spezielle Lebensmitteltechnologie Teilmodul Fleisch/Fisch)

• Meat and meat products (Fleisch- und Wurstwaren)
• Types of sausage (Wurstsortimente)
• Types of meat (Fleischsorten)
• Fish (Fische)
• Commodity economics fish (Warenkunde Fisch)
• Eggs (Eier)
• Honey (Honig)

Scripts Special food technology submodule meat/fish

Compulsory module

• Special chapters of the processing of meat, fish and eggs module

Elective module

• Economics in food industry module

Course content and objectives (Department 7)