Prof. Dr. Ingo Schellenberg

Fachbereich 1 - Landwirtschaft, Ökotrophologie und Landschaftsentwicklung

Prof. Dr. Ingo Schellenberg

Publikationen

Mate (Ilex paraguariensis) tea preparations: Understanding the extraction of volatile and non-volatile compounds upon variations of the traditional consecutive infusions / Kaltbach, P.. - Enthalten in: Food chemistry, Bd. 374 (2022)
Screening of volatile compounds in mate (Ilex paraguariensis) tea-brazilian chimarrão type-by HS-SPDE and hydrodistillation coupled to GC-MS / Kaltbach, Pedro. - Enthalten in: Separations, Bd. 8 (2021), 9
Distinct rhizomicrobiota assemblages and plant performance in lettuce grown in soils with different agricultural management histories / Babin, Doreen. - Enthalten in: FEMS microbiology ecology, Bd. 97 (2021), 4, S.1-21
show all publications in OPACC

Professor i. R. - FB LOEL
ingo.schellenberg(at)hs-anhalt.de
Tel.: +49 (0) 3471 355 1188
Fax: +49 (0) 3471 355 91188
Geb. 20 - Neues Laborgebäude
2.Obergeschoss
Raum 201
Strenzfelder Allee 28
D-06406 Bernburg

Lehrbeauftragter - FB LOEL