Prof. Dr. Thomas Kleinschmidt

Fachbereich 7 - Angewandte Biowissenschaften und Prozesstechnik

Prof. Dr. Thomas Kleinschmidt

Publikationen

Ultrafine food powders as clean-label flow additives / Kleinschmidt, Sebastian. - Enthalten in: Frontiers in chemical engineering, Bd. 5 (2023)
Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity : Role of Undissolved Material / Schulnies, Frank. - Enthalten in: Foods, Bd. 12 (2023), 24
Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatography / Höhme, Lisa. - Enthalten in: Food chemistry, Bd. 404 (2023), S.1-5
show all publications in OPAC

consultant
Food Technology (Career-Integrated Program), Bachelor of Engineering, Food Technology (Career-Integrated Program), Master of Engineering

Professor - FB BWP
thomas.kleinschmidt(at)hs-anhalt.de
Tel.: +49 (0) 3496 67 2539
Fax: +49 (0) 3496 67 2574
Geb. 80 - Technologiezentrum Köthen
Erdgeschoss
Raum 0.03
Hubertus
D-06366 Köthen

Workspace
Lebensmittelverfahrenstechnik