Prof. Dr. Thomas Kleinschmidt

Fachbereich 7 - Angewandte Biowissenschaften und Prozesstechnik

Prof. Dr. Thomas Kleinschmidt

Publikationen

Photometric extinction measurements to study dissolution kinetic of skim milk powder / Schulnies, Frank. - Enthalten in: International dairy journal, Bd. 130 (2022)
Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis / Fischer, Christin. - Enthalten in: International dairy journal (2021)
Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey / Fischer, Christin. - Enthalten in: International dairy journal, Bd. 112 (2021)
show all publications in OPACC

Consultant
Food Technology (Career-Integrated Program, Distance-Learning Program), , Food Technology (Career-Integrated Program, Distance-Learning Program), Master of Engineering

Professor - FB BWP
thomas.kleinschmidt(at)hs-anhalt.de
Tel.: +49 (0) 3496 67 2539
Fax: +49 (0) 3496 67 2574
Geb. 80 - Technologiezentrum Köthen
Erdgeschoss
Raum 0.03
Hubertus
D-06366 Köthen

Workspace
Lebensmittelverfahrenstechnik