European master of Science in Sustainable food systems engineering, Technology and Business (BiFTec-FOOD4S)

Lecture scripts

The file access is password protected. You will get the password from Prof. Schnäckel.

 

Economics in food industry (BiFTec-FOOD4S)

  • General economical situation
  • Food prodcessing structure
  • Company planning
  • Economics in meat industry
  • Economics in dairy industry
  • Economics in production fish, eggs and honey
  • Projekt
  • Manual for practical work 2021
  • Falkenstein - Factories of the Future
  • CSB-System - Characteristics, Applications, Outlook

Scrips Economics in food industry (BiFTec-FOOD4S)

 

Meat and dairy - part meat

  • Standards for meat
  • Meat as raw material
  • Slaughterhouse technology
  • Meat processing
  • Innovations in meat industry
  • Types of sausages
  • Classification of meat
  • Animal by product processing
  • Practical work
  • Sensory
  • Practical course - Quality measurement

Scripts Meat and dairy - part meat

Courses

Compulsory module

  • Business and Economics in Food Industry

Elective module

  • Meat science

Course content and objectives (Department 7)
Course curriculum (page in German)
https://iiw.kuleuven.be/english/food4s

Alumni