European Master of Science in Food Science, Technology and Business (BIFTEC)

Lecture scripts

The pdf-files are password-protected. To open the pdf-files you need Adobe Reader X or higher.

 

Economics in food industry

You will get the password from Prof. Schnäckel.

 

Meat science and technology

You will get the password from Prof. Schnäckel.

Lecture scripts (NextCloud, temp)

The file access is password protected. You will get the password from Prof. Schnäckel.

 

Economics in food industry

  • General economical situation
  • Food prodcessing structure
  • Company planning
  • Economics in meat industry
  • Economics in dairy industry
  • Economics in production fish, eggs and honey

Scrips Economics in food industry

 

 

Meat science and technology

  • Standards for meat
  • Meat as raw material
  • Slaughterhouse technology
  • Meat processing
  • Innovations in meat industry
  • Types of sausages
  • Classification of meat
  • Practical work
  • Sensory
  • Practical training
  • Practical course - Quality measurement
  • Handbook of Meat Module (2020)

Scripts Meat science and technology

Courses

Compulsory module

  • Business and Economics in Food Industry

Elective module

  • Meat science

Course content and objectives (Department 7)
Course curriculum (page in German)
https://iiw.kuleuven.be/english/biftec

Alumni