European Master of Science in Food Science, Technology and Business (BIFTEC)

Lecture scripts

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Economics in food industry (BIFTEC)

  • General economical situation
  • Food prodcessing structure
  • Company planning
  • Economics in meat industry
  • Economics in dairy industry
  • Economics in production fish, eggs and honey

Scrips Economics in food industry (BIFTEC)


Meat science and technology

  • Standards for meat
  • Meat as raw material
  • Slaughterhouse technology
  • Meat processing
  • Innovations in meat industry
  • Types of sausages
  • Classification of meat
  • Practical work
  • Sensory
  • Practical training
  • Practical course - Quality measurement
  • Handbook of Meat Module (2020)

Scripts Meat science and technology


Compulsory module

  • Business and Economics in Food Industry

Elective module

  • Meat science

Course content and objectives (Department 7)
Course curriculum (page in German)