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Economics in food industry (BIFTEC)

• General economical situation
• Food prodcessing structure
• Company planning
• Economics in meat industry
• Economics in dairy industry
• Economics in production fish, eggs and honey

Scrips Economics in food industry (BIFTEC)

Meat science and technology

• Standards for meat
• Meat as raw material
• Slaughterhouse technology
• Meat processing
• Innovations in meat industry
• Types of sausages
• Classification of meat
• Practical work
• Sensory
• Practical training
• Practical course - Quality measurement
• Handbook of Meat Module (2020)

Scripts Meat science and technology

Compulsory module

• Business and Economics in Food Industry

Elective module

• Meat science

Course content and objectives (Department 7)
Course curriculum (page in German)
https://iiw.kuleuven.be/english/biftec

• Alumni together (1,1 MB)