Course content and objectives
Students obtain skills in planning, designing, managing, and monitoring the technological processes. On the basis of mathematical, natural scientific, and engineering knowledge, you will be taught to transfer new insights into the food industry and related areas of industrial production under consideration of business, ecological, and security requirements. Graduates’ areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting. You will also have the opportunity to obtain the QMF-TÜV Certificate.
Requirements
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University entrance qualification
- Abitur
- Qualification for universities of applied science (Fachhochschulreife)
- Master craftsman
- previous education or vocational training considered equivalent
- or, without an Abitur, by taking an assessment exam
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Language Skills
Accepted German language certificates for international applicants:
- DSH2
- TestDaF-4xTDN4
- if necessary equivalent language certificates
