Course content and objectives

The two-year European Master of Science in Food Science, Technology and Business is jointly organized by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences and Catholic University of Portugal. It fosters innovation and technology to help you cope with future needs and sustainability.

Course structure:

  • Start: winter semester at KU Leuven (Belgium)
  • Partial study at Anhalt University of Applied Science [HSA]: summer semester

Testimonial written by Mei Kanatani


  • University Degree
    • Academic Bachelor of Science degree [BSc] with excellent grades in relevant subjects (chemistry, biological sciences, food science and technology, engineering, or a related subject area)
    • ECTS grade "grade C"
    • Equivalent qualification
    • Students of HSA with a first university degree can also participate
  • Language Skills

    English language proficiency (TOEFL 550 paper-based /213 computer-based or IELTS score 6.5) is required.