Prof. Dr. Christof Hamel
Prof. Dr. Christof Hamel
Publikationen
- Potential of Integrated Semi-Continuous Enzymatic Synthesis and Filtration Processes for Efficiency Enhancement / Hofmann, Katrin. - Enthalten in: Chemie - Ingenieur - Technik, Bd. 95 (2023), 5, S.767-772
- Screening and Scale-Up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate / Hofmann, Katrin. - Enthalten in: Membranes, Bd. 13 (2023), 2, S.1-23
- Comparative Study on Mechanistic Kinetic Modeling of the Enzymatic Synthesis of Galacto-Oligosaccharides / Müller, Ines. - Enthalten in: Chemie - Ingenieur - Technik, Bd. 94 (2022), 5, S.774-779
- show all publications in OPAC
consultant
Food Technology (Full-Time Program, Dual Study Option), Bachelor of Engineering
Professor - FB BWP
christof.hamel(at)hs-anhalt.de
Tel.: +49 (0) 3496 67 2556
Geb. 63 - Halle K063
1. Obergeschoss
Raum 116-2
Hubertus
D-06366 Köthen