As part of the “BioTech-House®” project, biotechnological processes are modeled in a virtual environment and applications for research and teaching are being piloted. The learning applications are designed as realistic simulations in virtual reality. They enable users to follow production workflows and independently perform selected work steps that are only partially or not at all accessible in everyday teaching. For the “Applied Biotechnology” module at Anhalt University of Applied Sciences, food production scenarios have been developed, including wine and yogurt production.
