Working Groups
© Martin Wiesner
Scientific Project Manager
© Sascha Perten / Hochschule Anhalt
Bioprocess Engineering
Process Optimization / Cell Disruption / Technical Extraction / Membrane Separation Techniques
Prof. Dr. Claudia Grewe
© Robin Ritter
Food Process Technology
Kinetics & Catalysis / Separation Processes & Process Integration / Modeling & Simulation / Renewable Raw Materials
Prof. Dr. Christoph Hamel
© Robin Ritter
Algal Biotechnology
Screening and Cultivation of Microalgae / Algae as Raw Materials for a Bio-based Economy / Isolation and Characterization of Compounds / Intracellular and Extracellular Analysis
Prof. Dr. Carola Griehl
© Robin Ritter
Food Process Engineering
Dairy Science / Particle Technology & Design / Functional Ingredients / Techno-functional Modification
Prof. Dr. Zeynep Atamer
© Hochschule Anhalt / DokuTeam / Anna Werner
Plant-Based Food Technology
Brewing Technology & Analysis / Food Packaging & Labeling / Confectionery Technologies / Biodiversity of Raw Materials
n.n.
© Sascha Perten
Animal-Based Food Technology
Quality Assurance & Management / Consumption and Usage Patterns / Tools and Technologies / Prototype Development
Prof. Dr. Wolfram Schnäckel