Program sequence

Food and Agribusiness

The degree program is subject to the curriculum and the module plan for the respective semesters. These structures are based on the program objective, contain a recommendation for the program sequence and also indicate the number of teaching units per module and the credits to be earned.

1st semester

  • 15 weeks lectures, practical courses, lab/studio classes
  • 2 x 2 examination weeks
  • 30 credits

2nd semester

  • 15 weeks lectures, practical courses, lab/studio classes
  • 2 x 2 examination weeks
  • 30 credits

3rd semester

  • 15 weeks lectures, practical courses, lab/studio classes
  • 2 x 2 examination weeks
  • 30 credits

4th semester

  • 20 weeks master's thesis and colloquium
  • 30 credits