Food Technology (B.Eng.)
Department of Applied Biosciences and Process Engineering
Content
- Principles of mathematics and natural sciences
- Principles of engineering
- Food process engineering and apparatus technology
- Food technology of plant and animal products
- Food analytics and quality assurance
Degree
Bachelor of Engineering
Department
Applied Biosciences and Process Engineering
Location
Köthen
Duration
8 semesters
Program Start
winter semester
Fees
650 euros per semester
Study type
Career-Integrated Program
Language
German
Credits
180
Accreditation
accredited until 30.09.2024
Application period
International Uni Assist28.02. – 15.09. (winter)
National SSC Portal15.01. – 15.09. (winter)
Course content and objectives
Students obtain skills in planning, designing, managing, and monitoring the technological processes. On the basis of mathematical, natural scientific, and engineering knowledge, you will be taught to transfer new insights into the food industry and related areas of industrial production under consideration of business, ecological, and security requirements. Graduates’ areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting. You will also have the opportunity to obtain the QMF-TÜV Certificate.
Requirements
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University entrance qualification
- Abitur
- Qualification for universities of applied science (Fachhochschulreife)
- Master craftsman
- previous education or vocational training considered equivalent
- or, without an Abitur, by taking an assessment exam
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Language Skills
Accepted German language certificates for international applicants:
- DSH2
- TestDaF-4xTDN4
- if necessary equivalent language certificates
Program-specific questions
Organizational questions
General Questions
(not program-specific)Notes
- Unlimited number of spots in the program
- A fee totaling 650 euros is required for study materials for this program.
Regulations and Conditions
Lebensmitteltechnologie (berufsbegleitend) - Studien- und Prüfungsordnung - 2022
Food Technology (career-integrated bachelor's degree, distance learning)
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What is food technology?
Food technology is an interdisciplinary science involving the entire process of food production. Food, just like the raw plant and animal materials it is made of, is a complex material with properties that change during production and also during storage. Food technology, therefore, includes the physical, chemical, microbiological, process engineering and business management aspects of food production from raw material to high-quality products. In this context, food technology provides knowledge on ingredient analysis, recipe development, selection of the best possible production process with the associated machines and automated equipment, and packaging. With this in mind, both the program content and the future job opportunities are very diverse and interesting.
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What does the degree program entail?
The career-integrated degree program Food Technology includes science modules but also the necessary technical modules. The bachelor's degree program is practice-oriented and prepares students for diverse career prospects as food technologists in the technical sector. In addition, students receive scientific training. The program is divided into core and advanced modules.
Students will first learn the necessary foundational mathematical and scientific knowledge. Basic engineering education includes technical modules such as: Fluid Mechanics or Thermodynamics as well as Materials Science. Later in the degree program, program-specific modules are included, such as: Food Chemistry, Food Process and Apparatus Engineering, and Food Analysis. The elective modules will allow you to expand your industry or task-specific skills according to your interests and personal goals.
The practice-oriented education is supported by practical courses, whereby, in addition to baked goods, meat products and dairy products, there will, of course, be no shortage of beer.
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What are my career opportunities?
Due to the interdisciplinary nature of the bachelor’s and especially the master's degree, food technologists are in great demand as highly qualified generalists in and beyond the food industry. During the program, students will learn to look at problems from different perspectives and successfully develop optimal solutions using approaches from science, engineering and technology.
The food industry is more diverse than almost any other industry. Among other areas, graduates of Food Technology may find a career entry in the production area of small regional companies to internationally operating corporations, as well as in research and development, quality assurance, marketing and management. If you are already working in the industry and are gaining further qualifications with a degree program, you will be offered better paid and more senior positions outside of the shift system. There are interesting job opportunities for food technologists not only in companies in the food industry but also in scientific institutes, public administration such as in monitoring/investigation offices and in self-employment in consulting firms.
The degree program at Anhalt University of Applied Sciences will prepare you for an optimal and smooth career entry and offers ideal opportunities for professional reorientation or further development. Through research projects and cooperations we have a high degree of networking with regional and international companies. Our graduates are in great demand in all areas of the food industry.
The right preparation
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Recognition of coursework from a first degree prog
Previous academic achievements from a first degree program and/or after a change of degree program or university or following studies abroad, and thus achievements which were completed at another university, may be credited on application post enrollment.
The Examinations Committee of the Department is responsible for this in coordination with the respective degree program advisor / lecturers.
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Important knowledge acquired at school
A prospective student of Food Technology should have an interest in science and technology.
In this light, subjects including biology, chemistry and physics, but also mathematics, are important foundations.
Ideally, you will have taken an advanced course in chemistry or biology and/or have completed vocational training in the food industry.
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Preparation classes
Whether mathematics or physics - please use the following links for corresponding courses of the VDI:
Online bridge course physics
Online bridge course mathematicsIf you have any further questions, please contact the program coordinator or the degree program advisor.
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Study without a higher education entrance qualific
If you do not have a higher education entrance qualification but would still like to study with us, you will find all the relevant information via the link below.
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University Information Day
In June of each year, the Köthen Campus hosts University Information Day.
Anyone interested in studying at Anhalt University is invited to get to know the University, our lecturers and students, as well as our degree programs. You can get a personal impression of our facilities and the campus and receive individual advice.The date of the next University Information Day in Köthen as well as at Dessau Campus and Bernburg Campus can be found here.
Important information about the career-integrated degree program
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Information about in-person classes / online teach
The periods with required attendance during a semester follow the pattern below:
Four times on Fridays and Saturdays for lectures, practical courses, internship, consultations, projects and exams
One week of lectures, practical courses, lab/pool classes, consultations, projects, examinations
Die Präsenzzeiten werden im Voraus bekanntgegeben. Participating in the classes offered is voluntary.
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Examinations
All examinations/written exams are held at the Anhalt University of Applied Sciences in Köthen.
The examination dates are already included in the attendance phases and take place exclusively within this period.
Individual dates for repeat examinations are available by arrangement with the program coordinator.
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Educational leave
This degree program is approved for educational leave. You may request educational leave from your employer for up to 5 days per year.
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Career-integrated master’s degree program
Following your bachelor's degree, you have the opportunity to continue your academic education with us at Anhalt University of Applied Sciences by starting the career-integrated master's degree program in Food Technology.
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distinguished additional certificate from TÜV SÜD
Quality assurance is essential for the industry and therefore is the focus of the training and continuing education of specialists. At Anhalt University of Applied Sciences, students can gain practical quality management knowledge and acquire a distinguished additional certificate from TÜV SÜD (QMF Certificate).
Prof. Dr. Jean Titze teaches the module, Quality Management. He has worked in the industry for over ten years and, as an approved TÜV consultant, is able to offer this additional training. Especially students in active employment can update their expertise in quality management and gain an additional certification of their competence. In addition, their companies can also benefit from the knowledge acquired at the university.
Program sequence & program contents
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1st semester
Angewandte Chemie
Mathematik I
Physik für Ingenieure
Technische Mechanik -
2nd semester
Mathematik II
Allgemeine Betriebswirtschaftslehre und Marketing
Ingenieurinformatik
Organische Chemie -
3rd semester
Automatisierungs- und Elektrotechnik
Physical Chemistry
Technische Strömungsmechanik
Technische Thermodynamik -
4th semester
Reaktionstechnik
Mechanische Verfahrenstechnik
Mess- und Regelungstechnik
Thermische Verfahrenstechnik -
5th semester
Apparatetechnik
Process Engineering
Internship Bioprocess Engineering.
Elective module 1
Documentation of internship -
6th semester
Energietechnik
Instrumentelle Analytik
Elective module 2
Elective module 3
Documentation of internship -
7th semester
Recht
Wahlpflichtmodul 4
Wahlpflichtmodul 5
Wahlpflichtmodul 6
Praxisbeleg -
8th semester
Projektarbeit und wissenschaftliches Schreiben
The project can either be a research paper (theoretical) or a lab project (practical).
Bachelorarbeit mit Kolloquium (=Verteidigung)
20 weeks
Discover the Campus of Dept. 7
Research Hall Food Technology
Practical Examples Food Technology
Organizational questions
Tel.: +49 (0) 3496 67 2586
susanne.hagemeister(at)hs-anhalt.de
Geb. 02 - Grünes Gebäude
2. Obergeschoss Raum 2.04
Bernburger Straße 55
D-06366 Köthen
Technical questions
Tel.: +49 (0) 3496 67 2539
Fax: +49 (0) 3496 67 2574
thomas.kleinschmidt(at)hs-anhalt.de
Geb. 80 - Technologiezentrum Köthen
Erdgeschoss Raum 0.03
Hubertus
D-06366 Köthen
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Are there application deadlines to adhere to?
To ensure that nothing stands in the way of your studies, it is important to adhere to the application deadlines. Under the following link https://www.hs-anhalt.de/en/study/paths-to-university/academic-calendar.html you will find all application deadlines at a glance.
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Can I check the status of my application in the online portal?
Yes! You can always view the status of your application on the SSC Applicant Portal
https://sscportal.ssc.hs-anhalt.de
For login please enter your username and password.
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How can I change a degree program internally at Anhalt University of Applied Sciences?
You are already enrolled at Anhalt University of Applied Sciences and want to transfer to another degree program from our range of courses? Then please note the following information:
A transfer to a degree program without admission restrictions must be applied for at the Student Services within the deadline for re-registration (by 15.03. or 15.09.).
A transfer to a restricted-admission program is made via the regular admission requirements. In this case an application must be submitted via SSC portal before the respective application deadline. Students of Anhalt University of Applied Sciences who have previously applied via uni-assist, please additionally upload the uni-assist test report.Further information can be found here.
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How can I have my advanced technical certificate (Fachhochschulreife) recognized?
After receiving the certificate of the academic part of the Fachhochschulreife from your school (eg. Gymnasium/ Fachgymnasium, Gesamtschule or Abendgymnasium/Kolleg), the Fachhochschulreife can be awarded if sufficient practical work of at least one year is proven. This proof can be provided by:
- a recognized completed training occupation or
- at least two years of completed vocational training (vocational school) or
- a career qualification for career group 1 or
- a military or alternative service, federal voluntary service or
- a practical activity of at least one year (internship).
The award of the Fachhochschulreife must be applied for at the responsible state education authority after completion of the internship or training.
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How long does the application process take?
The question about the duration of an application process cannot be answered in a general way. First, your documents are checked for completeness. If your application is first checked by uni-assist, it may take some time until we receive your application. This always depends on the volume of applications.
If all documents are complete, you will promptly receive an offer of admission for open-admission programs (usually Bachelor). For courses of study with restricted admission, the department first conducts an aptitude test. Here, too, everything depends on the number of applications.
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How to apply?
Information on the application process can be found at: https://www.hs-anhalt.de/studieren/wege-ins-studium/online-bewerbung.html Use the following link to our Online-Application-Portal: https://sscportal.ssc.hs-anhalt.de Here you can apply easily and simply for the study program of your choice in compliance with the applicable deadlines. We appreciate your interest and your application!
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How to apply?
Information on the application process can be found at: https://www.hs-anhalt.de/studieren/wege-ins-studium/online-bewerbung.html Use the following link to our Online-Application-Portal: https://sscportal.ssc.hs-anhalt.de Here you can apply easily and simply for the study program of your choice in compliance with the applicable deadlines. We appreciate your interest and your application!
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I am a foreign citizen and have obtained a bachelor's degree in Germany. Am I therefore an educational resident (Bildungsinländer) - a foreign national who gained higher education entrance qualification in Germany?
No, educational residents are foreign citizens who have attended a German school or university or the Studienkolleg in Germany or abroad and have acquired the higher education entrance qualification for Germany through their graduation.
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If I have questions about a degree programm, who can I ask?
If you have general questions, the Student Advising Service can help. Please use our contact form.
For subject-specific questions, please contact the degree program advisor or the degree program coordinator. -
Is it possible to study mechanical engineering with a baccalaureate degree in social work?
Yes! At Anhalt University of Applied Sciences, you can take up a bachelor degree program regardless of the focus you choose.
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Is there a semester ticket for bus and tram (local public transport)?
There is no semester ticket for local public transport at Anhalt University of Applied Sciences. Deutsche Bahn and Mitteldeutsche Verkehrsverbund GmbH (MDV) offer various ticket options for frequent travelers.
Deutsche Bahn: https://www.bahn.com/en/view/offers/index.shtml
MDV: https://www.mdv.de/ticket/wochenkarte-fuer-fahrten-zwischen-riesa-oschatz/?lang=en -
What admission requirements do I need for a bachelor degree program at Anhalt University of Applied Sciences?
- the general university entrance qualification (eg. Abitur)
- the subject-related university entrance qualification (eg. Fachabitur)
- advanced technical certificate (Fachhochschulreife)
- vocational further education qualifications recognized by the ministry (berufliche Qualifizierung)
- an assessment test for vocationally qualified persons without a school-based university entrance qualification (eg. Eignungsprüfung)
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What documents are necessary for the application?
For an application you need your diploma (school/college), if necessary a language certificate, a copy of the identity card/passport. Additional documents may be required. Information on this can be found on the overview pages of the respective study program or at uni-assist/in the SSC applicant portal.
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What makes the Anhalt University of Applied Sciences, with its three locations, so special?
The Anhalt University of Applied Sciences, with its three locations in Bernburg, Dessau and Köthen, is not only connected as a university but also in its diversity of the academic education. At the "green" location in Bernburg, the focus is not only on nature and life, but also on economic aspects. The "creative" location in Dessau combines design, architecture and the construction and measurement of living space. Köthen, on the other hand, is the classic modern "engineering" location. By the way, the administrative heart of the Anhalt University of Applied Sciences also beats here.
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What means studying a second degree?
After completing a first academic degree (eg. bachelor’s degree program, Magister, Staatsexamen, diploma), you can pursue a further course of study (second degree) at the same level.
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Who can be admitted to the assessment procedure for professionals without a university entrance qualification?
Admission to the assessment procedure is open to those who:
1. Have at least a secondary school leaving certificate or an equivalent qualification – earned in Germany
and
2. have successfully completed at least two years of vocational training in a field qualifying for the respective course of study
and
3. have worked for at least three years in a profession qualifying for the respective course of study.