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Department 7 - Applied Biosciences and Process Engineering

Prof. Dr. Thomas Kleinschmidt

Publications

Characterization of Batch and Flow Cell Ultrasonication in the Processing of Oat Protein Concentrates to Obtain Higher Efficiency and Scalability / Höhme-Matthes, Lisa *1997-*. - Enthalten in: Journal of food process engineering, Bd. 48 (2025), 6
Residence time distribution and kinetics of insolubility of skim milk powder during spray drying / Ahmed, Md. Wadud. - Enthalten in: Food & humanity, Bd. 2 (2024), S.1-7
Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity : Role of Undissolved Material / Schulnies, Frank. - Enthalten in: Foods, Bd. 12 (2023), 24, S.1-16
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Porträtfoto von Prof. Thomas Kleinschmidt

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Professor i. r. - Dept. 7 BWP
Thomas.Kleinschmidt@hs-anhalt.de
Phone: +49 (0) 3496 67 2539
Fax: +49 (0) 3496 67 2574