After 4 semesters of Master studies in Ghent (Belgium), Porto (Portugal) and Köthen/Bernburg (Germany) 37 students from 20 nations (e.g. Philippines, Mexico, Brazil, Ecuador, Ukraine, Thailand, Vietnam, India, Greece, Cameroon, Colombia, Paraguay, ...) received their Master degrees from the cooperating partner universities KU Leuven (Ghent), UCP (Portugal) and Anhalt University of Applied Sciences (Germany).
As study coordinator at Anhalt University of Applied Sciences, Prof. Dr. Wolfram Schnäckel congratulated the graduates and introduced Anhalt University of Applied Sciences. He informed about possibilities to do the practical semester as well as the master thesis in connection with the Anhalt University of Applied Sciences and cooperating practical companies. The interest is high every year.
"Internship and Master Thesis" made 26 graduates under the "Supervising of Anhalt University". The degree gives both graduates and global companies the skills to network worldwide in food science and business, to maintain a business exchange characterized by tolerance, appreciation and friendly cooperation at the business level, and also to keep an eye on sustainability in the production of food. This is because the Food Science, Technology and Business - Sustainability - course will continue in the future, focusing in particular on a sustainable future in food production and marketing under the umbrella of environmental policy issues.