Personenverzeichnis

Fachbereich 7 - Angewandte Biowissenschaften und Prozesstechnik

Prof. Dr. Reinhard Pätz

Publikationen

High performance sbr-technology for unsterile fermentation of ethanol and other chemicals by yeasts / Pätz, Reinhard. - Enthalten in: Yeast Diversity in Human Welfare (2017), S.417-437
A simple method for the measurement of metabolic heat production rates during solid-state fermentations using β-carotene production with Blakeslea trispora as a model system / Altwasser, Vivien. - Enthalten in: Engineering in life sciences, Bd. 17 (2017), 6, S.620-628
Enhancement of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) accumulation in Arxula adeninivorans by stabilization of production / Biernacki, Mateusz *1989-*. - Enthalten in: Microbial cell factories, Bd. 16 (2017), 1, S.1-12
alle Publikationen im OPAC sehen

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Professor i. R. - FB7 BWP
Reinhard.Paetz@hs-anhalt.de
Tel.: +49 (0) 3496 67 2580