Information about the degree program
Ecotrophology (Greek: oikos “dwelling, house”, trophé “food, nutrition” and lógos “teaching, lore”) is the study of household and nutrition. Thus, the focus of scientific interest in the degree program in Ecotrophology is human nutrition and food supply.
Program contents
-
Food innovation
- Creative inspiration
- Road mapping and trendscouting
- Smart food technology
- Sustainability
- Functional food
-
Food quality
- Enjoyment
- Composition of food
- High quality ingredients
- Hygienic safety
- Healthy diet
-
Food safety
- Fighting pathogenic germs
- Ensuring legality
- Managing risks
- Protecting consumers
- Preventing contamination
- From the field to the plate
-
Catering management
- Individualized catering
- Healthy lunch
- Affordable prices
- Food trends
- Pampering instead of providing
-
Nutrition and nutrition communication
- Nutrition and psyche
- Nutrition coaching
- Nutrition competence is life competence
- Nutrition and health
- Understanding dietary styles
Additional information
Degree Program Advisor
