These are the moments of happiness and satisfaction that crown the completion of the Erasmus Joint Master European Master of Science in Sustainable Food Systems Engineering, Technology and Business after two years of intensive study.
At the same time, all newly enrolled students will gain an insight into the two-year Master's program, which awaits them with many impressions and the opportunity to actively shape the shared experiences. Over the next two years, a network of 29 nations will learn, travel and, of course, experience different cultures together until the moment of graduation.
Every year, the enthusiasm is palpable when the graduates talk passionately about the challenges of the last two years and convey curiosity and confidence to the first-year students with warmth.
Alumni also have their say every year, offering a glimpse of the diverse opportunities that open up after studying with the Erasmus Joint Master.
In the 20th year of Erasmus Mundus, we, in collaboration with our partners (KU Leuven, UCP, UCD), look back on around 600 graduates who are active in the global food sector and continue to maintain connections within a global network. What a privilege it is to be part of this large Erasmus family!
