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Economics in food industry (BiFTec-FOOD4S)

• General economical situation
• Food prodcessing structure
• Company planning
• Economics in meat industry
• Economics in dairy industry
• Economics in production fish, eggs and honey
• Projekt
• Manual for practical work 2021
• Falkenstein - Factories of the Future
• CSB-System - Characteristics, Applications, Outlook

Scrips Economics in food industry (BiFTec-FOOD4S)

Meat and dairy - part meat

• Standards for meat
• Meat as raw material
• Slaughterhouse technology
• Meat processing
• Innovations in meat industry
• Types of sausages
• Classification of meat
• Animal by product processing
• Practical work
• Sensory
• Practical course - Quality measurement

Scripts Meat and dairy - part meat

Compulsory module

• Business and Economics in Food Industry

Elective module

• Meat science

Course content and objectives (Department 7)
Course curriculum (page in German)
https://iiw.kuleuven.be/english/food4s

• Alumni together (1,1 MB)