The file access is password protected. You will get the password from Prof. Schnäckel.

Economics in food industry (BiFTec-FOOD4S)

• Introduction project
• General economical situation
• Food prodcessing structure
• Company planning
• Economics in meat industry
• Examination
• Projekt
• Economics time schedule 2024
• Projekt 2024 final

Scrips Economics in food industry (BiFTec-FOOD4S)

Prof. Reuter Scrips Economics in food industry (BiFTec-FOOD4S)

Meat and dairy - part meat

• Standards for meat
• Meat as raw material
• Slaughterhouse technology
• Meat processing
• Innovations in meat industry
• Types of sausages
• Classification of meat
• Animal by product processing
• Manual for practical work
• Sensory
• Practical course - Quality measurement - Methods with results
• Manual for practical work 2024
• Questions Examination
• Sausage table 2024

Scripts Meat and dairy - part meat / Photos

Prof. Reuter Scripts Meat and dairy - part meat

Compulsory module

• Business and Economics in Food Industry

Elective module

• Meat science

Course content and objectives (Department 7)
https://iiw.kuleuven.be/english/food4s

• Alumni together (1,1 MB)