European master of Science in Sustainable food systems engineering, Technology and Business (BiFTec-FOOD4S)
Lecture scripts
The file access is password protected. You will get the password from Prof. Schnäckel.
Economics in food industry (BiFTec-FOOD4S)
- General economical situation
- Food prodcessing structure
- Company planning
- Economics in meat industry
- Economics in dairy industry
- Economics in production fish, eggs and honey
- Projekt
Scrips Economics in food industry (BiFTec-FOOD4S)
Meat and dairy - part meat
- Standards for meat
- Meat as raw material
- Slaughterhouse technology
- Meat processing
- Innovations in meat industry
- Types of sausages
- Classification of meat
- Animal by product processing
- Practical work
- Sensory
- Practical course - Quality measurement
Courses
Compulsory module
- Business and Economics in Food Industry
Elective module
- Meat science
Course content and objectives (Department 7)
https://iiw.kuleuven.be/english/food4s
Alumni
- Alumni together (1,1 MB)