Food Science, Technology and Business (MA)

Department Agriculture, Ecotrophology, and Landscape Development

Course content and objectives

The two-year European Master of Science in Food Science, Technology and Business is jointly organized by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences and Catholic University of Portugal. It fosters innovation and technology to help you cope with future needs and sustainability.

Requirements

  • Academic Bachelor of Science degree [BSc] with excellent grades in relevant subjects (chemistry, biological sciences, food science and technology, engineering, or a related subject area)
  • ECTS grade "grade C"
  • Equivalent qualification
  • Start: winter semester at KU Leuven (Belgium)
  • Partial study at Anhalt University of Applied Science [HSA]: summer semester
  • Students of HSA with a first university degree can also participate
  • English language (TOEFL 550 paper-based /213 computer-based or IELTS score 6.5)

https://iiw.kuleuven.be/english/biftec/financial-aspects

References von Mei Kanatani:
https://www.em-a.eu/en/home/newsdetail-ema-members-report/ema-general-assembly-2019-and-pr-representative-biftec-course-activity-report-2387.html