European master of Science in Sustainable food systems engineering, Technology and Business (BiFTec-FOOD4S)
Lecture scripts
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Economics in food industry (BiFTec-FOOD4S)
- Introduction project
- General economical situation
- Food processing structure
- Food processing companies and company planning
- Economics in meat industry
Scrips Economics in food industry (BiFTec-FOOD4S)
Prof. Reuter Scrips Economics in food industry (BiFTec-FOOD4S)
Meat
- Standards for meat
- Meat as raw material
- Slaughterhouse technology
- Meat processing
- Innovations in meat industry
- Types of sausages
- Classification of meat
- Animal by product processing
- Sensory
- Manual for practical work 2026
Courses
Compulsory module
- Business and Economics in Food Industry
Elective module
- Meat science
Course content and objectives (Department 7)
https://iiw.kuleuven.be/english/food4s
Alumni
- Alumni together (1,1 MB)
© Hochschule Anhalt - R. Geue
Prof. Dr. Wolfram Schnäckel
Food Technology
Phone: +49 3471 355-1194
Fax: +49 3471 355-1232
wolfram.schnaeckel@hs-anhalt.de
Information
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