Prof. Dr. Elvira Mavric-Scholze

Department 7 - Applied Biosciences and Process Engineering

Prof. Dr. Elvira Mavric-Scholze

Aktuelles Forschungsprojekt:
VegPro Hirse: Entwicklung hochwertiger veganer Proteine für die Humanernährung (InFonal), gefördert durch EFRE

Publications

Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae) : Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials / Mavric-Scholze, Elvira. - Enthalten in: Molecules, Bd. 30 (2025), 23, S.1-18
Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards / Mavric-Scholze, Elvira. - Enthalten in: Food chemistry: X, Bd. 25 (2025), S.1-11
Antioxidative und prooxidative Eigenschaften von Kaffeemelanoidinen in Abhängigkeit ihres Molekulargewichts / Schwarze, Jil. - Enthalten in: Lebensmittelchemie, Bd. 77 (2023), S3, S.S3-135
show all publications in OPAC

Degree Program Advisor
Food Technology (Full-Time Program, Dual Study Option), Bachelor of Engineering, Food Technology (Career-Integrated Program), Bachelor of Engineering

Professor - Dept. 7 BWP
Elvira.Mavric-Scholze@hs-anhalt.de
Phone: +49 (0) 3496 67 2557
Geb. 63 - Halle K063
1. Obergeschoss
Raum 115-0
Bernburger Str. 55
D-06366 Köthen

Responsibilities
Lebensmittelchemie und -analytik

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Prof. Dr. Elvira Mavric-Scholze