- Agricultural products and quality
- Food technology, quality, and hygiene
- Product development, commodity science, and marketing
- Management, quality management
- Logistics and trade
4 semesters
Program Startwinter semester
Sem Contribution96 euros
15.03. – 15.08. (winter)
National SSC Portal15.05. – 15.09. (winter)
Course content and objectives
This German-taught program builds on a related previous degree (Bachelor, Diplom) to convey and practice knowledge and skills that cross the boundaries of traditional agribusiness and food industry disciplines. The education serves to teach and further develop competences for practical leadership activities and scientific work.
After completing the program, graduates have the competences necessary for taking on a management role in the national and international food industry and agribusiness sector. Based on the study objectives, the qualifications obtained serve primarily for companies in the agricultural and food industry, but also companies in food retail and wholesale companies as well as in associations and government agencies. The primary focuses are on leadership tasks at the middle management level and tasks in the areas of quality management, product development, marketing, and consulting.
Requirements
Admission requirement is a qualified university degree (Bachelor, Diploma or comparable) in the fields of agriculture, ecotrophology, nutritional science or comparable courses of study with a standard period of study of at least 3 years.
Recognized German language certificates for international applicants:
- DSH2
- TestDaF-4xTDN4
- Equivalent language certificates if applicable
Alternatively, comparable degrees can be recognized for admission, in which case the assessment test (FSP) B2 must be successfully passed during the first semester of study at Anhalt University of Applied Sciences.
Food and Agribusiness - Master - Prüfungs- und Studienordnung 2013 i. d. F. von 2016
