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Department 7 - Applied Biosciences and Process Engineering , Department 1 - Agriculture, Ecotrophology, and Landscape Development

Dr. Christin Fischer

Zur Laborseite Instrumentelle Analytik inkl. Lehre & Forschung

Publications

Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatography / Höhme-Matthes, Lisa *1997-*. - Enthalten in: Food chemistry, Bd. 404 (2023), S.1-5
Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis / Fischer, Christin *1986-*. - Enthalten in: International dairy journal (2021)
Synthesis of galactooligosaccharides by Cryptococcus laurentii and Aspergillus oryzae using different kinds of acid whey / Fischer, Christin. - Enthalten in: International dairy journal, Bd. 112 (2021)
show all publications in OPAC

Porträtfoto von Christin Fischer

© Hochschule Anhalt, all rights reserved

Employee - Dept. 7 BWP
Christin.Fischer@hs-anhalt.de
Phone: +49 (0) 3496 67 2588
Geb. 73 - Junkers-Gebäude
3. Obergeschoss
Raum 325
Hubertus
D-06366 Köthen

Temporary Lecturer - Dept. 1 LOEL
Christin.Fischer@hs-anhalt.de

Responsibilities
Wissenschaftliche Mitarbeiterin