Contact person: Robert Hanuska
Tasks and fields of activity:
- Food production and assessment
- Catering practice
- Interdisciplinary projects
- Working on Bachelor's and Master's theses
- Product development (Novel Food)
Technical equipment:
Various baking ovens and dough mixers, stoves, autoclaves, smokers, filling machines, juicers, etc.
For the degree programs:
Bachelor in Ecotrophology
Master in Ecotrophology
Location
Contact
