Responsibility: Prof. Dr. Tim Reuter
Tasks and fields of activity:
- Microbiological sampling and testing of food items, drinking water and hygiene samples
- Shelf life tests
- Pathogen diagnostics (e.g. Salmonella spp., Listeria monocytogenes, Campylobacter spp.)
- Development and validation of microbiological methods
- Training and consultation on issues in food hygiene and industrial hygiene
Technical equipment:
Microbiological S2 laboratory, PCR method, Molecular Detection System (MDS), Quanti Tray® Sealer, method for ATP measurement, impaction method
Technical Director
