Responsibility: Robert Hanauska
Tasks and fields of activity:
- Mashing trials
- Developing recipes for liquors, spirits and liqueurs
- Recording and evaluation of various parameters during brandy production
- Experiments with new raw materials
- Sensory evaluation
- Analysis of distillations
Technical equipment:
Distillery with 150 l mash tun, water bath, agitator, aRoMat® booster column and bell bottom booster, 600 l mash tun with agitator and water coat heating, 600 l fermentation tank, pitting machine (for plums, cherries, apricots etc.), mash pump with supply and return fuel lines, grinder (crushing of fruit), roller mill, laboratory equipment for the analysis of liquors, spirits and liqueurs
Location
Contact
