Contact person

The Dean, the Vice-Dean, the Dean of Studies, the Assistant Dean and the Dean's Office Clerk make up the Dean’s Office. It organizes the day-to-day business of the department, manages the funds allocated to the department to fulfil its tasks and monitors their use. It establishes the conditions to ensure that the persons assigned to the department meet their obligations— in particular their teaching and examination obligations—and properly fulfill their duties in supervising students.

The Dean is the head the department.

The Vice-Dean represents the Dean.

The Dean of Academic Affairs represents the Vice Dean and is responsible for the educational organization (regulations, scheduling, etc.).

The Chair of the Examinations Committee manages the Examinations Committee, which is responsible for organizing and conducting examinations and ensures legal supervision of compliance with the examination regulations of the degree program. The Chair appoints the examiners, determines the place and date of exams , monitors the examination deadlines and decides on the recognition of program achievements from a previous course of study as well as the admission to the final thesis.

The Assistant to the Dean's Office supports the department primarily in the area of marketing (student campaigns, events, etc.) and in communication with partners.

The Course Organizer of the Career-integrated Degree Programs is responsible for the coordination of the department’s career-integrated bachelor’s and master’s degree programs of “Process Engineering” and “Food Technology” and provides support in the area of quality management.

The Dean's Office Administrator supports the department primarily with administrative work and management of internal and financial affairs.