Contact person: N.N.
Tasks and fields of activity:
- Sensory practical courses as part of several modules and degree programs
- Analytical sensory tests or hedonic consumer tests of food items as part of research, student projects and theses
- Sensory training for companies in the food industry
Technical equipment:
12 sensor stations
For the degree programs:
Bachelor in Ecotrophology
Master in Ecotrophology
Location
Contact
