Contact person: Prof. Dr. Margot Dasbach
Tasks and fields of activity:
- Chemical-physical analysis of honey: Moisture, electrical conductivity, color, viscosity
- Sensory analysis: Smell, taste, texture
- Potentiometric determination of the free acid content
- Photometric quality analysis of the ripeness and naturalness of the honey: Distase content, invertase activity, proline content, HMF content
- Melissopalynological determination of the origin of the honey (pollen analysis under development)
- Rapid analysis of honeys brought to events (University Open Day, Bernburg Beekeepers' Day, Apisticus Day): “My honey in numbers“
Technical equipment:
Cooled incubator, photometer, precision refractometer, conducting meter, reflectometer, microscope
Location
Contact
