Responsibility: Robert Hanauska
Tasks and fields of activity:
- Testing sensory properties of food items, cosmetics and packaging design as part of student projects, theses or third-party funded research projects
- Linking sensory properties with food parameters
- Specially adapted training courses for company employees to expand and maintain in-house sensor technology
Technical equipment:
- 8 PC workstations, which can be separated by a partition wall if necessary; master PC in preparation
- Changeable lighting conditions (red, blue, white light)
- Software-supported preparation, implementation, evaluation
For the degree program:
Master in Ecotrophology
Location
Contact
