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Services in the area of Food Technology The Food Process Engineering working group has been providing comprehensive small and large-scale services for the food processing industry for many years.…
Kontakt arne.berger(at)hs-anhalt.de Laufzeit April 2021 - März 2024 Projektleitung Prof. Dr. Arne Berger Projektpartner Universität Leipzig - Institut für Medien-…
You will find us... ...on the "Hubertus" campus site in the Technology Center (TZK). Our laboratories and food technology areas are located in Hall 63.
Advice and support services from students for students Our section by students for students summarizes on this and the following pages all programs and projects within Anhalt University of Applied…
Contact us studilotsen@hs-anhalt.de We are happy to support you in the application process. If you would like to apply to the Department of Computer Science and Languages, Department of…
Become part of the team! The Marketing and Communications department is looking forward to active and creative support in the following areas, among others: Supporting university marketing at…
The microbiome is everywhere Microorganisms can be found almost everywhere in the world. They colonize extreme locations such as hot springs in the deep sea, the surface of snow as well as the…
Team Microbial Communities The Microbial Communities team combines skills and experience from the fields of microbiology, biotechnology, biochemistry and proteomics.
Main research areas A comprehensive microbiome analysis requires a special focus on the analysis of metabolic interactions. To this end, the proteins identified using metaproteomics are mapped to…
Equipment of the Microbial Communities working group The laboratory has basic equipment for microbiological and biochemical work as well as a MALDI-TOF mass spectrometer (Bruker) for the rapid and…
