Master of Food Chemistry (University Würzburg)
Scripts
All scripts in German language. The pdf-files are password-protected, you get the password from Prof. Schnäckel. To open the pdf-files you need Adobe Reader X or higher.
Food technology (Technologie der Lebensmittel)
- Introduction and basics (Einführung und Grundlagen - 2 MB)
- Mechanical processing methods (Mechanische Bearbeitungsverfahren - 6,1 MB)
- Thermal processes (Thermische Verfahren - 1,1 MB)
- Mass exchange processes (Masseaustauschprozesse - 1,7 MB)
- Biotechnology (Biotechnologie - 2,1 MB)
- Packaging (Verpackung - 820 kB)
- Trends and developments (Trends und Entwicklungen - 3,1 MB)
© Hochschule Anhalt - R. Geue
Prof. Dr. Wolfram Schnäckel
Food Technology
Phone: +49 3471 355-1194
Fax: +49 3471 355-1232
wolfram.schnaeckel@hs-anhalt.de
Information
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