Scientific and professional career Prof. Dr. Ing. Dr. h. c. Wolfram Schnäckel
Appointment as Doctor honoris causa at the University of Food Technology in Plovdiv/Bulgaria
2005
Appointed Professor of Food Technology; teaching and research in the field of technology and economics of processing, in particular of animal products
Anhalt University of Applied Sciences, Department of Agriculture, Ecotrophology and Landcare in Bernburg
since 1992
Senior research assistant for process economics in the food industry
Hochschule für Agriculture und Nahrungsgüterwirtschaft "Thomas Müntzer" Bernburg
1988 - 1992
Research and Development Engineer; Head of Technology and Scientific Work Organization Department
Schlacht- und Verarbeitungskombinat Eberswalde/Britz
1984 - 1988
Aspirant at the College for the Food and Luxury Food Industry in Plovdiv/Bulgaria
Aspirant at the Chair of Meat, Fish and Egg Processing under Prof. Dr. habil. St. Dantchev
1980 - 1983
Studied at the University for Food and Luxury Food Industry in Plovdiv/Bulgaria
Degree: Graduate engineer-technologist for the processing of animal foodstuffs - specializing in meat, fish and eggs
1975 - 1980
Voluntary work in scientific committees
Expert jury member for the "Culinary Star" award in the "Culinary Saxony-Anhalt" competition
Editor and Reviewer for the On-Line International Journal "Food Science and Applied Biotechnology (FSAB)" of the University of Food Technologies Plovdiv, Bulgaria
Reviewer for the journal Acta Alimentaria (Budapest)
Reviewer since 2013
www.akademiai.com
Member of the jury for the sponsorship award of the trade journal "Fleischwirtschaft"
Collaboration since 2013
www.fleischwirtschaft.de/service/foerderpreis
Member of the scientific advisory board of the "Alfred Keunecke" AG Badeborn
Collaboration since 2013
Jury member for the IQ Innovation Award Central Germany, voluntary work in the "Business Initiative for Central Germany"
Jury member and volunteer since 2004
Permanent working group Quality Award Saxony-Anhalt at the Ministry of Economics LSA
Member of the working group in the period 2001-2005
Member of the review board of the trade journals "Fleischwirtschaft" and "Fleischwirtschaft International" (Frankfurt Main)
Collaboration since 1998
Sensory assessor for meat and sausage products at the DLG (German Agricultural Society)
Sensory assessor since 1994
www.dlg.org/lebensmitteltests.html
