Food consumption and consumption behavior

• Consumption studies
• Consumption analyses
• Product promotion measures
• Development of marketing concepts

Quality determination of food and agricultural raw materials

• Modern texture and color analysis of foodstuffs
• Determination of physical-technological parameters (determination of material parameters for food)
• Instrumental sensory analysis
• organoleptic sensory analysis
• Classic wet chemical analysis of ingredients
• Electronic image analysis
• particle measurement technology

Product development and marketing for food

• Development and implementation of innovative product ideas including raw material requirements, technical requirements, technological parameters and Business Studies calculation as well as market launch
  Flyer recipe development

Technical and technological development in the field of food production

• Market potential for food technology
• Technology development (e.g. cutting processes, emulsifying processes, sorting processes, heat transfer processes, drying processes, filtration technology, etc.)
• Scientific support for the construction of prototypes
• Technical trials
• Technology impact assessments
  Flyer technology development

Consulting for companies and organizations

• Feasibility studies for companies and/or projects in the food industry
• Sector studies
• Eastern European studies
• Teaching in education and training