Food Technology (distance learning BA)

Department of Applied Biosciences and Process Engineering

Content

Principles of mathematics and natural sciences
Principles of engineering
Food process engineering and apparatus technology
Food technology of plant and animal products
Food analytics and quality assurance

Degree

Bachelor of Engineering

Department

Applied Biosciences and Process Engineering

Location

Köthen

Duration

8 semesters

Program Start

winter semester

Fees

656 euros per semester

Study type

Career-Integrated Program

Language

German

Credits

180

Accreditation

accredited until 31.03.2030

Application period International Uni Assist

15.03. – 15.08. (winter)

National SSC Portal

15.01. – 15.09. (winter)

Course content and objectives

Students obtain skills in planning, designing, managing, and monitoring the technological processes. On the basis of mathematical, natural scientific, and engineering knowledge, you will be taught to transfer new insights into the food industry and related areas of industrial production under consideration of business, ecological, and security requirements. Graduates’ areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting. You will also have the opportunity to obtain the QMF-TÜV Certificate.