Bachelor (Food Technology and Process Engineering)
- Process Technology
- Chemical Process Engineering I
- Chemical Process Engineering II
- Food Apparatus Engineering
- Packaging Technology
Master (Food and Biotechnology)
- Plant engineering and hygienic design
- Process Modeling and Simulation
- Product development
- Modern reactor concepts
- Innovations in Food Engineering and Technology
Documents for the lectures, practical courses and labs can be found in the Moodle learning management system.
Teaching canon Prof. Hamel
© Prof. Hamel
