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Food Technology (M.Eng.)

Department of Applied Biosciences and Process Engineering
Content
  • Food processing technology
  • Modelling, simulating, evaluating, and optimizing food technology processes and facilities
  • Food microbiology and industrial hygiene
  • Quality management, risk assessment, and marketing
Degree

Master of Engineering

Department

Applied Biosciences and Process Engineering

Location

Köthen

Duration

4 semesters

Program Start

winter semester

Fees

1,056 euros per semester

Study type

Career-Integrated Program

Language

German

Credits

90

Accreditation

accredited until 31.03.2030
Application period International Uni Assist

15.03. – 15.08. (winter)

National SSC Portal

15.01. – 01.09. (winter)

Course content and objectives

Extensive, in-depth knowledge and skills are taught in this career-integrated master's degree program in Food Technology. After completing the program, graduates can apply advanced scientific methods and insights in an interdisciplinary way. They recognize problems at an early stage, can analyze even complex challenges, and develop tailored solutions. The program is offered at the same time in two degree programs: When re-registering for the 2nd semester, students choose either the degree program Process Engineering or Food Technology. Graduates’ areas of professional activity are as varied as the program objectives. They range from the food industry and its suppliers to engineering machines and plants for food production, packaging technology, activities in public engineering and planning offices, cosmetic production, or business consulting.

Requirements

Apply Now
Program-specific questions
Organizational questions
Porträtfoto von Susanne Mehliß
General Questions (not program-specific) Notes
  • The program is offered at the same time in two degree programs.
  • When re-registering for the 2nd semester, students choose either the degree program Process Engineering or Food Technology.
  • Fee for study materials: 1,050 euros per semester
Regulations and Conditions

Lebensmitteltechnologie - Master - berufsbegleitend - Studien- und Prüfungsordnung - 2024

Lebensmitteltechnologie - Master - berufsbegleitend - Studien- und Prüfungsordnung - 2024

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Module Handbook

Modulhandbuch Lebensmitteltechnologie (MFL), Prozesstechnik (MFP)

Further information on the part-time master's degree program in Food Technology Read more