Prof. Dr. Jean Titze

24.02.2025

Schlaiker, W., 2025: Becker rejects worm powder. - Mitteldeutsche Zeitung. KTN, P. 9.

23.08.2024

Greiner, S., 2024: 4,000 bottles, ten barrels - Mitteldeutsche Zeitung. KTN, P. 14.

31.07.2023

Greiner, S., 2023: At the edge of the pool- Mitteldeutsche Zeitung. KTN, P. 8

03.07.2023

Schlaikier, W., 2023: It's all about the sausage here. - Anhalt-Zerbster Nachrichten, Volksstimme, p. 8.

23.05.2023

Mitteldeutsche Zeitung (ed.), 2023: Summer employment for senior citizens. - Mitteldeutsche Zeitung. KTN, P. 14.

26.08.2022

Mitteldeutsche Zeitung (ed.), 2022: Sale of the festival beer "Giovanni" starts in Köthen. - Mitteldeutsche Zeitung. KTN.

05.08.2022

Greiner, S., 2022: Twice as many hectoliters - WELTBIERTAG For the Köthen Bach Festival, the Anhalt University of Applied Sciences has once again had the Bach beer "Giovanni" brewed - in larger quantities due to high demand. - Mitteldeutsche Zeitung. KTN. P. 14.
Greiner, S., 2022: Brewing volume doubled - Bach Festival in Köthen - huge demand for Bach beer "Giovanni". - Mitteldeutsche Zeitung. KTN.

28. & 30.07.2022

Greiner, S., 2022: "Explained by example - The "Intuitive Engineer" training program combines the basics of engineering with practical applications. - Mitteldeutsche Zeitung. KTN. S. 16.

Greiner, S., 2022: " Intuitive Engineer" - Anhalt University of Applied Sciences in Köthen now also teaches prospective engineers practical knowledge. - Mitteldeutsche Zeitung. KTN.

01. & 02.07.2022

Greiner, S., 2022: When intuition is lacking. - Mitteldeutsche Zeitung. KTN. P. 7.
Greiner, S., 2022: Students often lack basic knowledge - Anhalt University of Applied Sciences in Köthen responds with new training concept - Mitteldeutsche Zeitung. KTN.

20.06.2022

Kranhold, B., 2022: New training concept: Intuitive engineer. - Anhalt University of Applied Sciences, university website.

16.05.2022

Mainz-Bingen district administration (ed.), 2022: 50 years of KVHS: Much applause for outgoing managing director. - Website of the Mainz-Bingen district administration.

04/2022

Stein, A., 2022: Prof. Dr. Jean Titze is the new authorized examiner. - Zahnärztliche Nachrichten Sachsen-Anhalt (zn) 32, No. 04, pp. 20-21.

01/2022

DLR (Ed.), 2022: Prof. Dr. Jean Titze is the new authorized inspector. - German Food Review (DLR) 118, p. 40.

21. & 25.12.2021

Vogts, J., 2021: Science for food. - Mitteldeutsche Zeitung. KTN. S. 8.

Vogts, J., 2021: Sweet expertise - Jean Titze heads the confectionery laboratory at Anhalt University of Applied Sciences in Köthen. - Mitteldeutsche Zeitung. KTN.

09.11.2021

Mitteldeutsche Zeitung (ed.), 2021: Der Qualitätschef - Jean Titze - The university professor is the new authorized testing representative for confectionery at the German Agricultural Society. - Mitteldeutsche Zeitung. KTN. S. 12.

06. & 07.11.2021

Mitteldeutsche Zeitung (ed.), 2021: Der Qualitätschef - Jean Titze - The university professor is the new authorized inspector for confectionery at the German Agricultural Society. - Mitteldeutsche Zeitung. BEB. S. 14.

03.11.2021

Wendzel, C., 2021: Köthen departments inspire on Technology Day. Anhalt University of Applied Sciences, university website.

02.11.2021

Kranhold, B., 2021: Professor at Anhalt University of Applied Sciences: New scientific director for confectionery. Informationsdienst Wissenschaft e.V. -idw-.
https://idw-online.de/de/news778558
Kranhold, B., 2021: Professor der Hochschule Anhalt: Neuer wissenschaftlicher Leiter für Süßwaren. Anhalt University of Applied Sciences, university website.

22.10.2021

DLG e. V., 2021: Prof. Jean Titze new test representative for confectionery. - sweets processing. Sweets Global Network e. V.
https://www.sweets-processing.com/de/news/20211022-dlg-prof-jean-titze-neuer-pruefbevollmaechtigter-fuer-suesswaren-

15.10.2021

DLG e. V. (ed.), 2021: Good qualities in dried fruit and oilseeds. - food-monitor.

2021

Bagdahn, J. (ed.), 2021: Excellent news for beer fans: PhD student optimizes hop yield. - einblick 2021, pp. 34-35.
https://www.hs-anhalt.de/hochschule-anhalt/service/presse/hochschulmagazin-einblick.html

22.06.2021

Kranhold, B., 2021: Compact course teaches how to brew good beer and sell it successfully. Anhalt University of Applied Sciences, university website.

08.06.2021

Zöller, W., 2021: Saving the world with algae? - Mitteldeutsche Zeitung newspaper. S. 9.

05. & 06. 06.2021

Greiner, S., 2021: Murderous conference. - Mitteldeutsche Zeitung. KNT. S. 9.

01/2021

DLG e. V. (Ed.), 2021: New DLG test scheme for protein bars. - DLG Food 16, No. 01, p. 49.

2020

Bagdahn, J. (ed.), 2020: Bass sounds amplify lecture hall micro - professors' band shows commitment beyond the curriculum. - einblick 2020, pp. 50-52.
https://www.hs-anhalt.de/hochschule-anhalt/service/presse/hochschulmagazin-einblick.html

21. & 22.11.2020

Anhalt University of Applied Sciences, 2020: Food Technology opens up a wide range of career opportunities - naturally and without additives. - Super Sunday. KTN. S. 4.

04.11.2020

Anhalt University of Applied Sciences, 2020: Students produce gummy bears. - Mitteldeutsche Zeitung. KTN. S. 11.

02.11.2020

Freitag, U., 2020: "Giovanni" from historical ingredients: Professor brews Bach beer. BILD, Axel Springer SE.
https://www.bild.de/regional/sachsen-anhalt/sachsen-anhalt-news/giovanni-aus-historische-zutaten-professor-braut-bach-bier-73723932.bild.html

27.10.2020

WerbeAgentur Girod (ed.), 2020: Pupils make vegan gummy bears with Anhalt University of Applied Sciences - naturally and without additives. HallAnzeiger.

26.10.2020

Eicher, V., 2020: Natural and without additives: Students make vegan gummy bears. Anhalt University of Applied Sciences, university website.
BBGLIVE (ed.), 2020: Pupils make vegan gummy bears with Anhalt University of Applied Sciences. The Salzland Magazine.
https://www.bbglive.de/2020/10/26/sch%C3%BCler-stellen-mit-der-hochschule-anhalt-vegane-gummib%C3%A4rchen-her/

26.10.2020

Titze, J., 2020: Expanding quality management expertise with the Quality Management Representative (Quality Management) certificate. Anhalt University of Applied Sciences, university website.

25.09.2020

City of Köthen (Anhalt), The Lord Mayor (ed.), 2020: Minister awarded "Jakobus-Bier" the Culinary Star. - Official Gazette of the City of Köthen (Anhalt) 30, No. 9, p. 14.
Stadt Köthen (Anhalt), Der Oberbürgermeister (Hrsg.), 2020: Klavier trotz Corona - Köthener Bachfesttage begeistern mit privaten Konzerterlebnissen Besucher und Künstler. - Official Gazette of the City of Köthen (Anhalt) 30, No. 9, pp. 7-9.

23.09.2020

Anhalt University of Applied Sciences (ed.), 2020: Between beer kettles and lecture halls. Anhalt University of Applied Sciences, university website.

08.09.2020

Felber, G., 2020: Lauscht in Stadt, Schloss und Park! - Frankfurter Allgemeine Zeitung, No. 209, p. 11.

07.09.2020

Montag, A., 2020: For a beer with Bach. - Mitteldeutsche Zeitung. KTN. S. 19.

05. & 06. 09.2020

Köthen Energie GmbH (ed.), 2020: The new beer for the Köthen Bach Festival 2020.

05. & 06. 09.2020

Bartl, M., 2020: "Giovanni" with 13 ˚ Plato. - Mitteldeutsche Zeitung newspaper. BEB. S. 11.

04.09.2020

Bartl, M., 2020: " Giovanni" with 13 ˚ Plato. - Mitteldeutsche Zeitung. KTN. P. 7.
Bartl, M., 2020: " Giovanni" with 13 ˚ Plato Bachfesttage visitors get a very special beer. - Mitteldeutsche Zeitung. KTN.

04.09.2020

Titze, J. & Geue, F., 2020: University develops beer for the Köthen Bach Festival. Anhalt University of Applied Sciences, university website.

01.09.2020

Roloff, C., 2020: Minister steers "Russians".- Mitteldeutsche Zeitung newspaper. BEB. P. 8.
Roloff, C., 2020: Harvest festival in Strenzfeld Minister Willingmann steers a "Russian".- Mitteldeutsche Zeitung. KTN.

31.08.2020

Titze, J., 2020: Beer for the Bach Festival. Anhalt University of Applied Sciences, university website.

29.07.2020

Titze, J., 2020: Bach beer. Anhalt University of Applied Sciences, university website.

17.07.2020

LEO (ed.), 2020: Jakobus beer and bamboo gin win prizes. - LEO News, LEO - Das Anhalt Magazin.
https://www.leo-magazin.com/artikel/2020/juli/doppelte-auszeichnung-fuer-hochschulprodukte.html

16.07.2020

Eicher, V., 2020: Jakobus beer and bamboo gin: University products receive awards. - Anhalt University of Applied Sciences, university website.

23.04.2020

pr-gateway, 2020: Panorama - online trade fair for hobby brewers enters its second round. - Company-Today.

03/2020

Weiß, A., 2020: Breweries at universities - science to drink up. - BIER & BRAUHAUS, No. 45, p. 36-39.

14.01.2020

Bartl, M., 2019: Delicious things from algae - Mitteldeutsche Zeitung. KTN. P. 7.
Bartl, M., 2019: Leckeres aus Algen - Hochschule präsentiert auf Grüner Woche innovative Lebensmittel. - Mitteldeutsche Zeitung.

17.12.2019

Vitera, T., 2019: Anhalt University of Applied Sciences - Innovative "Real Ocean Blue" seeks brewery. - KAT Competence Network for Applied and Transfer-Oriented Research.
https://www.kat-netzwerk.de/aktuelles/blog/real-ocean-blue-sucht-brauerei-hochschule-anhalt-algen/

21.10.2019

Anhalt University of Applied Sciences (ed.), 2020: Part-time students at Anhalt University of Applied Sciences receive the QMF certificate. Anhalt University of Applied Sciences, university website.

21.08.2019

Bahn, J.-H., 2019: Dear Aken residents, dear citizens of the villages. - Official gazette of the town of Aken (Elbe), 9/2019.

2019

Bagdahn, J. (ed.), 2019: On the road in Köthen - Between beer kettles and lecture halls. - insight 2019, p. 57.

02.07.2019

Graubaum, K., 2019: Algae research at world-class level. - IMG Investitions- und Marketinggesellschaft Sachsen-Anhalt mbH.

02.07.2019

Graubaum, K., 2019: World-leading research into algae. - IMG - Investment and Marketing Corporation Saxony-Anhalt.

02.07.2019

Bartl, M., 2019: Helpers with "huge opportunity". - Mitteldeutsche Zeitung. KTN. P. 7.
Bartl, M., 2019: "Dein Bier von hier" New advisory board wants to make Köthen's "Jakobus" beer fit for the future. - Mitteldeutsche Zeitung newspaper.

03.06.2019

Ebert, K., 2019: Köthen's "Jakobus" beer "Brauhaus" launches its own new brand. - Mitteldeutsche Zeitung.

20.05.2019

Foto- und Medienservice (ed.), 2019: Anhalt University of Applied Sciences focuses on the future with algae. - hallelife.de.

12.02.2019

Bartl, M., 2019: Ein Dunkles, ein Zwickel - "Brauhaus" Köthen back with its own beer after six years. - Mitteldeutsche Zeitung.

9. & 10.02.2019

Bartl, M., 2019: A dark beer, a Zwickel. - Mitteldeutsche Zeitung. KTN. S. 8.

01/2019

Bonneck, S., 2019: The holistic view of beer - Köthen sets accents not only in brewing technology. - German Food Review (DLR) 115. p. 32-34.

29.01.2019

Lütkemeier, H., 2019: In the beginning was the beer. - Salzland Courier. Volksstimme. S. 19.

29.01.2019

Semlin, L., 2019: Seniors treat themselves to a beer. - Mitteldeutsche Zeitung. BEB. S. 13.

25.01.2019

Semlin, L., 2019: The history of beer. - WochenSpiegel.

06.12.2018

Bartl, M, 2018: Successful barley juice. - Mitteldeutsche Zeitung. KTN. P. 7.
Bartl, M, 2018: Successful barley juice Köthener Brauhaus produces its own beer again. - Mitteldeutsche Zeitung.

25.09.2018

Bartl, M, 2018: Break ended. - Mitteldeutsche Zeitung. KTN. P. 8.
Bartl, M, 2018: After a six-year break, beer is maturing again in the brewery. - Mitteldeutsche Zeitung.

05.09.2018

Zöller, W.: A beer, please. - Mitteldeutsche Zeitung. S. 22.

23.08.2018

Hoyer, D., 2018: It must be a pleasure. - Mitteldeutsche Zeitung. KTN. P. 8.
Hoyer, D.: Course at Anhalt University of Applied Sciences: Future brewery bosses learn brewing and marketing. - Mitteldeutsche Zeitung.

01.06.2018

ZUR PERSON - BrauIndustrie 103, No. 6/2018, p. 17.
https://fzarchiv.sachon.de/index.php?restrict=default&words=titze&startyear=2018&endyear=2018&shpdf=Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2018/06_18/BI_06-18_17_Zur_Person.pdf#all_thumb

29.05.2018

MITTELDEUTSCHER RUNDFUNK (ed.): Barbecue sauce from the university brewery. - Simply ingenious.

13.04.2018

Ebert, K., 2018: Smoky sauce promotes the university - Mitteldeutsche Zeitung, KTN, p. 11.
Ebert, K., 2018: Super BBQ sauce invented by Köthen students could soon be on sale - Mitteldeutsche Zeitung.

21.03.2018

Krüger, J., 2018: Brewing course at Anhalt University of Applied Sciences. - brau!magazin, Spring 2018.
https://braumagazin.de/article/braukurs-anhalt/

01.03.2018

Meier, B., 2018: Brewing as part of Food Technology - The Food Technology course at Anhalt University of Applied Sciences in Köthen, Saxony-Anhalt. - BrauIndustrie 103, No. 3/2018, pp. 10-12.
https://fzarchiv.sachon.de/index.php?restrict=default&words=titze&startyear=2018&endyear=2018&shpdf=Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2018/03_18/BI_03-18_10-12_Brauen_als_Teil_der_Lebensmitteltechnologie.pdf#all_thumb

01.01.2018

Meier, B., 2018: Compact, yet thorough - An interview with the organizers of the brewing course "How to brew and sell beer".- Brewing and Beverage Industry International 31, no. 1/2018, pp. 18-20.
https://fzarchiv.sachon.de/index.php?restrict=default&words=titze&startyear=2018&endyear=2018&shpdf=Zeitschriftenarchiv/Getraenke-Fachzeitschriften/BBII/2018/01_18/BBII_01-18_18-20_Compact_yet_thorough.pdf#all_thumb

28.02.2018

Krüger, J., 2018: Brewing course "Brewing and selling beer".- brau!magazin.
http://braumagazin.de/bier-brauen-und-bier-verkaufen/

2017

Bagdahn, J. (ed.), 2017: Award for bachelor thesis in Food Technology. - einblick 2017, No. 21, p. 29.

01.11.2017

Meier, B., 2017: Compact, yet holistic - Interview with the creators of the brewing course "Brewing and selling beer".- BrauIndustrie 102, No. 11/2017, pp. 22-24.
https://fzarchiv.sachon.de/index.php?restrict=default&words=titze&startyear=2017&endyear=2018&shpdf=Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2017/11_17/BI_11-17_22-23_Kompakt_doch_ganzheitlich.pdf#all_thumb

07/2017

DLG e. V. (ed.), 2017: Superfood Chia: Researching new test methods. - DLG publication: Quality in a nutshell.

31.03.2017

City of Köthen (Anhalt) (Ed.), 2017: New certificate improves career prospects for graduates. - Official gazette of the city of Köthen, No. 3/2017, p. 25.

11.03.2017

Mitteldeutsche Zeitung (ed.), 2017: From baking bread rolls to brewing beer: University prepares students for the food industry.

03/2017

MCP Wolff GmbH (ed.), 2017: New certificate improves career prospects for graduates. - MEDIZIN ASPEKTE.

16.02.2017

Müller-Lorey, O., 2017: A toast to research. - Mitteldeutsche Zeitung, BEB, p. 12.

15.02.2017

Müller-Lorey, O., 2017: A toast to research. - Mitteldeutsche Zeitung, KTN, p. 8.

2017

Heyse, K., 2017: Training forum at the BrauBeviale 2016- Brauwelt 157, No. 3, pp. 71-73.

2016

Orzessek, D. (ed.), 2016: Prof. Dr. Jean Titze new test representative of the International DLG Quality Test for Cereals. - einblick 2016, No. 20, p. 66.

31.08.2016

Hermann, S., 2016: The new brewer. - Mitteldeutsche Zeitung, KTN, p. 8.

29.05.2016

f2m food multimedia gmbh (ed.), 2016: Prof. Dr. Jean Titze is the new test representative at the DLG.
http://www.backwelt.de/newsview/prof-dr-jean-titze-ist-neuer-pruefbevollmaechtigter-bei-der-dlg.html

27.05.2016

Inger Verlagsgesellschaft mbH (ed.), 2016: News from the baking industry. Baking technology. - The technology magazine for the baking industry.

01.05.2016

DLG e.V. (Ed.), 2016: Press releases for Agriculture: New DLG test representative: Prof. Dr. Jean Titze.

14.01.2016

Verlag W. Sachon (Ed.):, 2016 Dr. Jean Titze receives appointment at Anhalt University of Applied Sciences.

2014/2015

DLG e.V. (ed.), 2014/15: Entry into the food industry - tips from professionals. - DLG Food Career Guide, 2014/2015, p. 24-27.