PARTHEY, B., LENK, M., GERNGROSS, D., KLEINSCHMIDT, T.: High-intensity ultrasound - Better wine through new technology? Labor&more issue 1 2015 p. 48-51
SIEGESMUND, S., HOPPERT, M., EPPERLEIN, K. (eds.): Nature, stone, culture, wine between Saale and Unstrut, Mitteldeutscher Verlag, 2014
PARTHEY, B., LENK M., KLEINSCHMIDT, T.: Ultrasonic treatment of grape mash and wine, GDL conference Rodgau, October 2014
PARTHEY, B., GERNGROSS, D., KLEINSCHMIDT, T.: From grape to wine - Ingredient analysis using FTIR - Mobile use of ALPHA-FTIR spectrometers in the vineyard, Poster analytica 01.04-04.04.2014
EPPERLEIN, K.: Die Kultur der Terrassenweinberge in der Region Saale-Unstrut Natur- und Kulturerbe des Weinbaus aktivieren und vermitteln. Doc. of the conference on 8. and 9. 7. 2013 in Bernkastel-Kues, p. 116 -122
PARTHEY, B., ZIEGER, H.-A., REINER, C., RYBALKO, A., KLEINSCHMIDT, T.: From the grape to the wine - ingredient analysis with FTIR, FoodLab 2013, Issue 1, pp. 46-50
EPPERLEIN, K.: What significance do steep slopes have on the farm? German Viticulture 7.9.2012 No. 18
PARTHEY, B., EPPERLEIN, K, Kleinschmidt, T.: How the grape ripens... Tracking the ripeness of grapes using FTIR spectroscopy. The German Wine Magazine 2012, issue 21, p. 12-14
PARTHEY, B., ZIEGER, H.-A., REINER, C., KLEINSCHMIDT, T.: Tracking the ripening process of grapes using FTIR spectroscopy, GDL Conference Dresden, September 2012
EPPERLEIN, K.: 100 years of the Prussian Institute for Fruit, Wine and Horticulture, Mitteldeutscher Weinbautag Freyburg, 28. 01. 2012
EPPERLEIN, K.: The path of the vines from Ararat to the Saale valley, Halle, Villa del Vino on May 4, 2012
EPPERLEIN, K.: The history of wine and the Saale-Unstrut wine-growing region, Saale-Unstrut Freyburg Winegrowers' Association, May 11, 2012
EPPERLEIN, K.: The Saale-Unstrut wine-growing region and the vineyard walls as a habitat, DBU conference Naumburg, 18.7.2012
EPPERLEIN, K.: Investigación de la historia de la vid "Riesling rojo " en la región Saale-Unstrut y las posibilidades de desarollo de una variedad nueva a través de la selección por clonacción, Vale dos Vinhedos, Serra Gaúcha Brazil, 13.3.2012
PARTHEY, B., EPPERLEIN, K., KLEINSCHMIDT, T.: The Central German Institute for Wine Research introduces itself, ANUGA FOOD TEC 2012 in Cologne
PARTHEY, B., RYBALKO, A., KLEINSCHMIDT, T.: Monitoring the fermentation process with FTIR spectroscopy, development of a new measuring method: fast, inexpensive, simple and close to the process. Poster presentation at the Street of Science on the occasion of the Saxony-Anhalt Day 2012 in Dessau
EPPERLEIN, K., KLEINSCHMIDT, T.: Biodiversity in vineyards of the Saale-Unstrut area using the example of selected butterflies in the LSG "Süßer See". Poster presentation at the Street of Science on the occasion of the Saxony-Anhalt Day 2012 in Dessau
EPPERLEIN, K., PARTHEY, B., KLEINSCHMIDT T.: Evaluation of old wine varieties - grapevines in the Saale-Unstrut area. Poster presentation at the Street of Science on the occasion of the Saxony-Anhalt Day 2012 in Dessau
PARTHEY, B., EPPERLEIN, K.: Poster presentation at the harvest festival 2012 in Bernburg to the institute
PARTHEY, B., EPPERLEIN K., DIEKMANN, D., KLEINSCHMIDT, T.: "When is the grape actually ripe? Tracking the ripeness of grapes (Vitis vinifera) using FTIR spectroscopy" Deutsche Lebensmittel-Rundschau 2011, Issue 12, pp. 571-576
EPPERLEIN, K.: "Colorful fauna in cultivated vineyards" InnoVino 2011, issue 2, p.20-21
EPPERLEIN, K., SEEWALD, M.: "Projekt Edelbrand - Neue Forschungs- und Versuchsbrennerei in Bernburg" Das Deutsche Weinmagazin 2011, Issue 22, p. 27
PARTHEY, B., EPPERLEIN, K., KLEINSCHMIDT, T.: Determination of quality parameters of must and wine from the Saale-Unstrut and Elbe growing regions using FTIR spectroscopy. Prowein Düsseldorf 27-29.03.2011
EPPERLEIN, K., 2010: Frost protection in the East. German Viticulture, No. 25-26, p.6
EPPERLEIN, K., 2010: Blauer Silvaner - a historic variety. Der Deutsche Weinbau, No. 15, p. 6
EPPERLEIN, K., 2010: A return to ancient winemaking? Der Deutsche Weinbau, No. 9, pp. 22-23
EPPERLEIN, K., 2010: There is more life in cultivated terraces. German Viticulture, No. 7, pp. 26-27
EPPERLEIN, K., PARTHEY, B., KLEINSCHMIDT, T., 2010: Terraced vineyards as valuable habitats for rare butterflies on the Moselle, in the Elbe valley and in the Saale-Unstrut region. Poster Intervitis 2010
WEBER, M., EPPERLEIN, K., PARTHEY, B., KLEINSCHMIDT, T., 2010: Evaluation of old landraces - grapevines in the Saale-Unstrut region. Prowein Düsseldorf 21-23.03.2010
PARTHEY, B., KERL, C., EPPERLEIN, K. 2010: Terroir characterization of Riesling on the Elbe, Saale and Unstrut. The German Wine Magazine, No. 5/6, pp. 70-72
PARTHEY, B., LINKE, M., EPPERLEIN, K., KLEINSCHMIDT, T.: First experiences in the determination of must constituents with the FTIR spectrometer ALPHA. Prowein Düsseldorf 21-23.03.2010
WEBER, M., EPPERLEIN, K., PARTHEY., KLEINSCHMIDT, T.: Evaluation of old landraces - grapevines in the Saale-Unstrut region. Anuga Food-Tec 2009
PARTHEY, B., EPPERLEIN, K., KLEINSCHMIDT, T.: The Central German Institute for Wine Research introduces itself. Anuga Food-Tec 2009
