Services in the area of Food Technology
The Food Process Engineering working group has been providing comprehensive small and large-scale services for the food processing industry for many years. Our partnerships, some of which have been in place for many years, enable us to handle everything from individual contract work to complex and interdisciplinary contract research.
Our laboratories and pilot plants are equipped for processing a wide range of foodstuffs up to pilot plant scale.
Please do not hesitate to contact us!
Heat treatment & evaporation
Plate heat exchanger / Double tube heat exchanger / Scraped surface heat exchanger / UHT pilot plant / Falling film evaporator
Separation & molecular separation
Disc separators / centrifuges / membrane filtration / electrodialysis
Emulsification & homogenization
High-pressure homogenizers / rotor-stator systems / colloid mills / high-intensity ultrasonic processors
Drying & agglomeration
Spray drying / freeze drying / drying ovens / fluidized bed processors / extruders / solid mixers
Other equipment
Extraction plant / Pin mill / Cutting mill / Cooling & freezing chambers / Stirring and process tanks
Instrumental analysis
HPLC / 2D-LC-MS / GC-MS / HPTLC / IC / SDS Page / FPLC / UV-Vis / Kjeldahl / NIR / DSC / STA
Rheology & Texture
Rotational oscillation rheometer / various viscometers / texture analyzer / penetrometer
Disperse systems
Laser diffraction / Dyn. light scattering / Dyn. image analysis / N2 adsorption (BET) / Zeta potential / Turbi-Scan
Powder analysis
Ring shear tester / Uniaxial pressure tester / Tapped volumeter / Dissolution kinetics / Wettability / Dispersibility
LM physics
Digital microscopy / Scanning electron microscopy / Drying cabinets / Color measurement (LAB) / Density determination
