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Supported by: Information flyer Here you can download our topic flyer Laboratories & Technical Center of Food Process Engineering . Research characteristics The Food Process Engineering…
Find information The supply of qualified specialist literature forms the basis for successful work in studies, research and teaching. Our library is happy to help you find and obtain specialist…
Current projects Adhoc: Innovative process for obtaining highly functional casein hydrolysates Funding: EU / ERDF / IB-LSA (1904/00047)| Duration: Apr. 2019 - Mar. 2022 Bovine milk, i.e. cow's…
Research The building envelope research group bundles research activities in the field of building envelopes. Under the direction of Prof. Dr.-Ing. Stefan Reich, research focuses on the…
Research Our research focuses on food safety issues in food production, in food marketing and in the consumer. Microbiological risks are in the foreground. For example, we focus on questions of…
Main research areas Future engineering work will rely even more heavily on digital processes. Virtual technologies (virtual reality, augmented reality, mixed reality) offer opportunities to…
Research areas and publications The Media Systems department conducts research and development projects as part of various collaborations. The research focus of the department ranges from basic…
Research Since its foundation, Anhalt University of Applied Sciences has always been fully dedicated to applied, transfer-oriented research and development. In addition to its educational mission,…
Contact Would you like to learn more about our research projects or are you interested in collaborating with us? Do you have any questions or suggestions? Then send us an email at …
Main research areas Isolation and characterization of new algae from nature (own strain collection) & screening with regard to cultivability and recovery of valuable materials Photoautotrophic…
